PORT HURON, Mich. (AP) — Baker College of Port Huron’s culinary students are putting their skills to the test. The Culinary Institute of Michigan’s learning restaurant, Courses, opened Thursday. It ...
Erin Abbott puts slices of Hanson Farms marinated lamb on three Mary's Shepherd sandwiches as she and fellow seniors in FVCC's Culinary Institute prepare an order at Root & Rye, the students' capstone ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback