You will need 3 cups of custard for this recipe - this can be home-made or made using custard powder. Preheat oven to mod. Line a deep 22cm round cake pan or a 23cm square slice tin with baking paper.

The ABC Mornings program is looking at a key fresh ingredient each month and sharing a recipe with listeners- in February it's peaches. This week Gaye Kuerschner, a Home Economics teacher from Orroroo ...

The recipe also calls for custard powder which is a British product that I found at Lunds in the baking aisle. Custard Tea Cake with Raspberries Adapted from Eat Little Bird 1 1/2 sticks unsalted ...

The bakers were put to the test for their final Technical Bake of The Great Canadian Baking Show Season 9 with this version of the classic Filipino fruitcake crema de fruta. A crema de fruta, which ...

Nicola Galloway is an award-winning food writer, cookbook author and culinary tutor. Rhubarb is quite the unusual fruit, in fact it is a vegetable (a close relative to sorrel), that we treat like a ...

‘Torta versata con crema translates as a “poured cake”, but is best described as a cake with a baked heart of lemon custard – words as soothing as custard itself.’ For his fourth birthday, I made my ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

The post Rhubarb Custard Cake appeared first on . Spring in Minnesota always means one thing: rhubarb season. And when those ruby-red stalks start showing up in my yard or at the farmers market, I get ...

Who doesn’t love a sweet treat with their cup of tea midday? While you don’t really need an excuse to enjoy a sweet treat, King Charles’ coronation taking place today is the perfect opportunity to ...

There are nostalgic pink shades of school dinners in this big slab of rhubarb and custard cake that’s fun to make and share This cake was a bit of a revelation to me. I’m someone who loves to throw a ...

Chocolate cake, like so many of the puddings enjoyed in the school canteen, is best served with a dollop of pink custard A freelance food writer, editor and stylist with over 30 years of experience, ...