Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...
Use pecan pieces. No need to buy pecan halves — pecan pieces or chopped pecans work well because they’re distributed evenly ...
The additives you throw in won't make much of a difference without quality main ingredients. To get the best pecan pie, focus on the pecans themselves.
These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...
Tis the season for PIE! Our family loves pie, and honestly, we will have our fair share at Thanksgiving. I love reinventing ...
I love pairing brown ales with the classic Thanksgiving fare. The earthy maltiness goes really nicely with roasted turkey ...
Ina Garten, queen of home cooking and entertaining, recently shared that she’ll be making her Bourbon Chocolate Pecan Pie this Thanksgiving, but what she said about the crust shocked us. In an ...