Say goodbye to inflammation and hello to better blood sugar in this simple diabetes-friendly plan for beginners.

Eating three servings of French fries a week is associated with a 20% increased risk of developing type 2 diabetes, but eating similar amounts of potatoes cooked in other ways - boiled, baked or ...

Eating fries three times a week raises the risk of diabetes by 20%, warns new research. But scoffing similar amounts of boiled, baked or mashed potatoes is not associated with such a "substantial" ...

Eating just three portions of chips per week could trigger type 2 diabetes, say experts. Scientists who tracked the diets of more than 200,000 adults found a 20 per cent higher risk among those ...

Researchers have found that consuming more servings of french fries can be tied to an increased risk of Type 2 diabetes According to a study published in the British Medical Journal, eating three or ...

Novo Nordisk A/S’s once-weekly diabetes drug was recommended for approval in the European Union, paving the way for patients ...