New Delhi: Dosa, the most iconic dish of South India, is served in various places and is loved by almost everyone. It is more than just a meal – it’s a culinary and cultural experience. Thin, crispy, ...

Dosa is one of the most loved south Indian meals. This high-protein dosa is made of 5 dals. Here is an easy recipe to make mixed dal dosa for breakfast. You may live in any part of the country but you ...

Potato Dosa, also known as Aloo Dosa, is a delightful variation of the classic South Indian dosa. It features a crispy, thin rice and lentil crepe stuffed with a spiced potato filling. Here’s a ...

Onion Dosa is a crispy South Indian dosa topped with a flavorful mixture of finely chopped onions, green chilies, coriander, and curry leaves. To make the dosa, soak rice, urad dal, chana dal, toor ...

This recipe is easy to make with no fermentation required Preparation time: 10 minutes Resting time: 20 minutes Cooking time: 10 minutes Serves: 4 Ingredients ½ cup semolina ½ cup rice flour 2 tbsp ...

You may not realise it but your mothers start preparing for food much before time. What you notice is the last leg of cooking time spent to prepare and present the final meal. When preparing for south ...

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Making the perfect dosa is nothing short of an art form. From grinding the batter to the right consistency, to the satisfying sizzle of oil hitting the hot tawa, to carefully rolling one out onto a ...

This writer has been a proud slacker ever since she chanced upon keynote speaker Stephan Shapiro’s words, “Laziness is the father of innovation.” While her world-changing finding is yet to see the ...