If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...

We may receive a commission on purchases made from links. Making bread is a frustrating affair for fast and furious cooks who are simply too impatient to wait for their baguettes to proof. Fortunately ...

If you're watching the clock, waiting for your bread dough to rise, but there's little to nothing happening, cold temperatures may be to blame. Winter baking often means sluggish yeast activity, which ...

I continue to develop my skills as a fairly new sourdough baker, and one of those is how to find success in winter. Whether you’re making sourdough bread or loaves made with commercial dry yeast, your ...

Oliver Strand at the New York Times digs into the science and taste of dough that's been left to its own devices for at least a night's stand. Many recipes call for only a few hours on a counter, or ...

For most of us, pizza is the alternative to a home-cooked meal. It's something to grab on the way home from work, call for last-minute delivery, or enjoy at any one of Portland's countless pizza ...

This golden, crispy flatbread with a soft and chewy center has a hefty dose of olive oil that distinguishes it from pizza dough or other plain flatbreads. It is a staple throughout Italy, often made ...