Duck and fruit are a classic combination, Sara Moulton writes in "Sara's Secrets for Weeknight Meals" (Broadway, 2005, $29.95) — humans having long ago figured out that the acid in oranges, apples or ...

Using sharp knife, score skin of duck breast diagonally to create 3/4-inch-wide diamond pattern. Sprinkle crushed juniper berries and thyme over both sides of breast; press to adhere. Place on rimmed ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a restaurant dish but is very easy to achieve at home, as long as the duck breast is not ...

Lisa Featherby recipe for smoked duck breast with pickled grapes. Smoking imparts a delicious flavour that enhances any meat. Set your exhaust fan on high and open all the windows, or you can do the ...

1. Pat the breasts dry with a paper towel. With a sharp knife, and without cutting into the meat, score the skin of each breast in a diagonal crosshatch pattern of cuts about 3/4-inch apart. Sprinkle ...

Duck and fruit are a classic combination, Sara Moulton writes in ‘‘Sara’s Secrets for Weeknight Meals’’ (Broadway, 2005, $29.95) — humans having long ago figured out that the acid in oranges, apples ...

Duck in France, particularly in the southwest where there are plenty of duck farmers, usually comes in the form of a confit (where the duck is cooked and preserved in its own fat) or pâté. Although ...

Duck and fruit are a classic combination, Sara Moulton writes in “Sara's Secrets for Weeknight Meals” (Broadway, 2005, $29.95) — humans having long ago figured out that the acid in oranges, apples or ...

Cut the grapes in half and put in a medium heated pan with some fresh chilies. Cook until grapes let out their juices. Add some salt, red wine and vegetable stock -reduce by half. Add pak choi and ...

1.Using sharp knife, score skin of duck breast diagonally to create 3/4-inch-wide diamond pattern. Sprinkle crushed juniper berries and thyme over both sides of breast; press to adhere. Place on ...