Delicious beef short ribs are so easy to make. The key is letting them “steam” for fall apart tenderness. Just before serving them, I’ll mark them on the grill and serve with mashed potatoes, gravy ...

Derived from the beef chuck portion of a cow, short ribs can be bought bone-in or boneless and cut Flanken or English style. Flanken-cut short ribs are sliced thin across the bones so each piece ...

Slow-cooker short ribs are a fantastic special occasion meal. The meat is tender, and the braising liquid turns into an incredible gravy. Serve it over mashed potatoes to create a hearty meal that ...

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

The co-host of The Kitchen’s ribs recipe features boneless beef short ribs, light brown sugar, Hungarian paprika, garlic powder, white vinegar, dried ground thyme, ketchup, yellow mustard, and ...

Something magical about perfectly braised short ribs is that moment when the meat effortlessly falls off the bone, glazed in a rich, sticky-sweet Asian sauce. This recipe delivers restaurant-quality ...

Drummond raved about her short ribs recipe in a July 28 Facebook post. “I remember the first time I ever made this, it was after going to a restaurant in Denver (it was called North Italia) with my ...

Customers love beef ribs. When a pitmaster plunks down a big, thick fatty rib on a plate, cameras are whipped out to document this ultimate carnivore trophy that is the succulent symbol of the Texas ...