Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is ...

Ever since we left Beijing to come back to the U.S., one of the things we really miss is the abundance and variety of authentic food China has to offer. Take Peking duck, for example. Whole ducks are ...

Other: Looking for a simple sauce with lots of character to accompany steak, duck breast or even poultry? This homemade ...

Simple, quick and totally delicious – a second helping of dishes from the Dumpling Sisters This easy recipe recreates the flavours of Peking duck pancakes. Serves 4 For the pickle Start by removing ...

Main Dish: When preparing a homemade meal for the holidays, duck breast is often the go-to dish. Christmas, New Year's, ...

The duck, noting chill air and dusky sky, takes off. In arrow-sharp formation, his squadron flaps out many a message: Winter’s coming. Who needs Waze? Take that, chickens! Surely the fellowship of ...

Although many duck confit recipes will ask you to purchase several jars' worth of pricey duck fat, we're here to tell you the dirty little secret those recipes won't tell you: You don’t actually need ...

Gressingham Duck has launched the first product in its new Easy to Cook range to encourage consumers to cook duck at home. The new ‘Easy to Cook’ Duck Breast with Plum & Hoisin Sauce (rsp: £5/320g) ...

A sauce of sauteed shallots, butter and red wine dresses pan-fried duck breast. (Joan Moravek/food styling) (Zbigniew Bzdak/Chicago Tribune/TNS) The duck, noting chill air and dusky sky, takes off. In ...