Turn your favorite takeout into an easy, quick, and delicious weeknight meal! 🥡 Chef Terrell Manning, private chef and ...

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, ...

Try this deep fried rice paper recipe for a simple yet irresistibly crispy snack you can make at home. This video shows an ...

Heat 2 tablespoons oil. When oil is hot, stir in eggs. Cook until it barely set. Remove from wok. Add the remaining oil to the wok. Add onions and stir briefly. Then add frozen peas and carrots, and ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Do you ever order Chinese or Asian takeout, and have a ton of white rice left over? If you’re like me, and you are constantly throwing away two- or three-day-old white rice, don’t. With a little bit ...

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

Chris Hemsworth penned the forward for Churchill's lifestyle cookbook. Australian-born chef Dan Churchill has been coaching high performers from Chris Hemsworth to Olympic skier Lindsay Vonn to be ...

This chicken fried rice is a great alternative to ordering takeout, and is healthier too. “Fried” rice might sound unhealthy — this recipe is anything but that. It’ll have all the flavors of ...