Credit: Serious Eats / Qi Ai Something about salmon feels so right for spring. Maybe it’s the fact that it manages to feel ...

Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw!

Our Food Editor Patty has had her eye on this springtime cocktail. "The Bichon Frise is gorgeous to look at, and sounds light ...

Make this easy salmon and spinach recipe in one pan! Fresh salmon, garlic, lemon, and spinach come together for a healthy, ...

Think canned salmon can't be exciting? These crispy golden patties will change your mind. This is one of those recipes that ...

Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew of ...

Find new spring recipes for Mother’s Day brunches, graduations, and beyond — from classic eggs Florentine to sour cream ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

Simple to prepare and quick to cook, salmon is the ideal go-to protein for a quick and easy weeknight meal. Choose from a teriyaki, soy sauce, or yakatori marinade, and grill these fillets for a ...