Combine granulated sugar and egg whites in the bowl of a stand mixer and set over a medium saucepan filled with 1" of gently simmering water (do not let bowl touch water). Heat, whisking constantly, ...

This is the official Charm City Cakes buttercream. It's based on Swiss meringue and provides the correct consistency for icing cakes and decorating. Swiss buttercream is sturdier than a cold French ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Now, this is a scrumptious homemade buttercream recipe. It's so silky and fluffy, you could mistake it for an elegant Swiss meringue buttercream. The recipe is so simple and can be whipped up in a ...

You can do it — promise! Dome cakes aren't going anywhere. The whimsical desserts are just as popular on my FYP now as they were when they first started trending in 2022. They're often decorated with ...

Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share a recipe each week that ...