This Ecuadorian shrimp ceviche walks right up to the line where ceviche stops and cóctel de camarón begins. Instructions: Peel onion and cut a ½-inch slice off the root end. Reserve. Thinly slice ...

Looking to spice up your menu with something unique but simple to make? Ecuador is known for its exotic fruits, countless varieties of fish and seafood and numerous vegetables — especially potatoes.

Travel the world without leaving your house! What can tell you better about a region or a country than its food? Bold flavors ...

Thanksgiving wouldn't be Thanksgiving for Morning Edition host A Martinez without his grandmother's bolones de verde. The traditional Ecuadorian breakfast dish of deep-fried balls of chopped plantains ...

2 tbsp. finely chopped fresh cilantro your favorite Goya Salsita, to taste Goya Popcorn prepared according to package directions Tomato and Citrus Marinade (recipe follows) In non-reactive container, ...

Chef Rick Martinez, a James Beard award winner, helped an NPR host recreate a beloved Ecuadorian dish his family ate during Thanksgiving. Here's... An Ecuadorian-style Thanksgiving: Recreating holiday ...