Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

Ten years ago, Fuego Bistro had 13 tables. Today, Jeff Ward's central Phoenix restaurant has 32. Why? Ward credits the “best kitchen staff in the country." Four chefs, all brothers, have worked in the ...

Every culture seems to have their own version of small hand-held savory pies. They're endlessly adaptable, delicious, and convenient to take to work or school -- a full meal in a small package. Often ...

WASHINGTON — If you love chocolate, chances are you’re a fan of October’s National Chocolate Day. And those crazy about caramel likely look forward to April 5, otherwise known as National Caramel Day.

Next time you have some leftover brisket, don’t throw it in a tortilla — transform it into an empanada. “Empanadas are as big a deal as sandwiches because you can do empanadas with anything you have ...

1. Put the onions, olive oil, and 3/4 cup water in a large deep skillet and bring to a boil over high heat. Cover the skillet and boil, stirring occasionally, until the onions are translucent and ...

After the Halloween décor is taken down, the glitters, trees and carols of Christmas take over and, suddenly, it feels like ...

Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous east is the land of roaming herds of cattle, wild greens grown in river ...

While only southwestern customers can get a taste of the Mexican Pizza Empanadas, Taco Bell has several new menu nationwide ...