My family was convinced that we made the best enchiladas around. You might consider this attitude to be insufferable until you tasted them. My mother and grandmother, great cooks only a little prone ...

1) To make the chicken enchilada stacks: start by making the enchilada sauce by combining the chili powder, granulated garlic, onion powder, cumin, flour and chicken bouillon cube. 2) Mix the spices ...

This is a dish I put together late one night because I was both bored and the proud new owner of a Texas-shaped cookie cutter. The specter of heartburn kept me from devouring it on the spot (stupid ...

My family was convinced that we made the best enchiladas around. You might consider this attitude to be insufferable until you tasted them. My mother and grandmother, great cooks only a little prone ...

1 cup shredded jack or cheddar cheese (about 4 oz.) Lettuce, tomatoes, and Linditas' Salsa for topping*Substitute: Add Hot or Mild 1 oz. pack of Linditas' Instant ...

Stack tortillas with other ingredients to make enchiladas in a new way. (Nicole Hunn for Parade) Recently I had a lunch that was also a delicious blast from my past: Stacked Enchiladas. If we didn't ...

Cook beef and onion until meat is browned; drain and return to skillet. Add cumin, chili powder, pepper, 1 can enchilada sauce and black beans. Heat through. Stack tortillas between 2 damp paper ...

We skip the time-consuming task of rolling each enchilada in favor of a layered casserole approach. With 29 grams of protein, these enchiladas are a hearty and filling. This family-style meal is great ...

While enchiladas are popular all over the Southwest, there is an assertion in some quarters— particularly in New Mexico and some parts of West Texas — that they should be stacked, not rolled. New ...

FOX 11 News App Viewers: Click here to view the livestream. Click "Play", then click on the full screen option at the lower right in the video window. Share your high school sports tournament photos ...

Many people love Tex-Mex, but hate the dietary price tag that accompanies the typical calorie-ridden tortillas, cheese, rice, chicken, sour cream, etc. This enchilada stack, however, is much more ...