Gestating sows digest energy in diets more efficiently than growing gilts. A recent study from the University of Illinois is shedding light on some of the reasons why. "There are a number of factors ...
With feed costs and the worldwide demand for meat growing, livestock producers are increasingly turning to co-products from the ethanol and human food industries. Research from the University of ...
An explainer outlines how white and brown rice affect energy, digestion, and long-term health, with relevance to daily diets.
Oat bran shows cholesterol-lowering properties, but its effects on other cardiovascular risk markers are less frequently investigated. This study examined the effects of oat bran on blood lipids, ...
University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. - With feed costs and the worldwide demand for meat growing, livestock producers are increasingly ...
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