When a dish is both adored and revolted the way beef tartare is, you're bound to be curious to see what the fuss is all about. Raw beef dressed in seasonings and condiments doesn't sound all that ...
The Abyssinian-Adal War, which lasted for a century and was fought intermittently between the Ethiopian Empire and the Somali Adal Sultanate in the sixteenth century, answers why Ethiopians eat raw ...
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Have Thanksgiving, skip the turkey at 5 Redding area eateries
Not everyone was meant to eat turkey on Thanksgiving Day. Check out these 5 spots open during the holiday and have a different culinary experience.
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