If the local legend is to be believed, today’s $108 billion dollar global coffee market began with the bean’s discovery by a lowly goat herder named Kaldi on the Ethiopian plateau. With the opening of ...
Chef Elias Taddesse trained in France and worked in several Manhattan Michelin-starred kitchens. But when it comes to his own restaurants, the chef—who grew up in Addis Ababa and Minneapolis—likes to ...
Injera rules at Nile at Portrait House. Almost everything is served on a cushion of the traditional Ethiopian spongy bread. You could eat with a knife and fork, but indulging in dishes in the ...
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