Whisk together the eggs till frothy. Beat in the whole milk, water, and melted butter. Slowly whisk in the flour till well combined and no visible lumps. Pour the batter through a fine mesh strainer ...

In an electric blender, combine eggs, milk, flour, salt and butter; whirl at medium speed one minute or until smooth. Refrigerate at least one hour. Heat a small skillet, 5 or 6 inches, over medium ...