Discover the vibrant flavors of the Mediterranean with this delicious Falafel Gyro with Tzatziki Sauce. Perfectly crispy falafel patties combined with a tangy and creamy tzatziki sauce, all wrapped in ...

Place the garbanzo beans to a large bowl and smash with a fork. Place the small onion and parsley into the bowl of a food processor and pulse until finely chopped. Fold the onion mixture into the ...

Falafel can be a tantalizing combination of crunchy and tender—if you make it correctly. Without the proper technique, the balls of beans and herbs might pack together easily, only to fall apart and ...

If you fall in the camp of people who would cook more if you weren’t so busy, we feel you. It’s hard to carve out time for a trip to the grocery store, let alone spending time in your own kitchen ...

I have always been a canned bean person. Occasionally, I’ll take the time to cook dried beans, but more often, I cook bean-based meals weeknights when I haven’t thought ahead. And for that, I reach ...

A little more than a year ago, I was making falafel the old fashioned way, by frying them in a large cast iron pan full of oil. While my pan really liked having that much oil heated up inside of it, ...

Discover how Assaf Pashut went from closing a $7M falafel business to raising $16M for Chefee Robotics, a startup building $25k robot chefs.

I love falafel, but they can be messy and oily to deep-fry. The solution? Pan-frying. Not only does pan-frying require much less oil, but the flattened patties have more surface area to brown. The ...