AOL

Farm-Raised vs. Wild-Caught Fish: Which One Has More Omega 3s and Other Nutrients?

Farmed and wild fish are fairly similar, but cost, nutrients, and contamination levels can differ. Though it likely won’t make a substantial impact on your health, experts say there are some ...
Post and Courier

Future is farm-raised

The debate about protecting the local, wild-caught shrimping industry has been at the forefront of local news, but it is important to recognize that this industry relies on an inefficient, ...
AOL

Shrimp at 22 SC restaurants were tested. Only these 5 were selling the real deal

A second round of genetic testing of shrimp served at more than 20 Charleston restaurants has revealed that most continue to sell farm-raised imports, with some passing off the food as wild and ...
Post and Courier

Local, frozen and wild-caught. What do these common menu descriptors for seafood really mean?

CHARLESTON — With recent news and widespread discussion of alleged "shrimp fraud" in the Lowcountry, The Post and Courier wanted to help explain some of the terminology and labeling so the next time ...
WGNO

Report: 50% of US 190 corridor restaurants served imported/farm-raised shrimp

BATON ROUGE, La. (KLFY) — A survey of restaurants along U.S. 190 in Acadiana showed half of them served imported or farm-raised shrimp during Lent. SeaD Consulting uses a proprietary rapid genetic ...

Mississippi Gulf Coast seafood labeling shows improvement, but concerns remain

Mississippi Gulf Coast seafood labeling shows improvement, but concerns remain ...