Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

This easy fennel salad recipe takes just six ingredients and fifteen minutes to make your winter a little warmer and brighter and maybe even more romantic! We’re deep in the season which makes putting ...

Fennel, a vegetable with a “bagpipe” bulb and feathery green fronds, will not win any beauty awards, but it has earned a passionate following by chefs and home cooks alike who prize its sweet anise or ...

GIADA DE LAURENTIIS’ first book, “Everyday Italian,” based on her popular Food Network show, has been holding steady on bestseller lists since its publication last year. Just arriving in bookstores is ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

The growth of farmers markets over the past couple of decades has brought so many benefits. It has led to the increased availability of fresher ingredients that are often also organic, sustainable and ...

The chef and restaurateur shared two dishes from his latest cookbook. As Americans enjoy the unofficial start to summer with Memorial Day festivities, chef Tyler Florence debuted his latest cookbook ...

Native to the shores of the Mediterranean, fennel has naturalized in many parts of the world. It’s a hardy perennial that grows happiest in a sunny spot with adequate moisture and well-drained soil.