Dr. Lawrence Rocks has spent his life studying chemistry, energy theory, and baseball physics. But most recently, he’s set his mind on something that has humbled golfers for over a century: the slice.

Golf is a sport that many people can enjoy whether it’s played recreationally or competitively, and it is a great way to get some exercise while enjoying the outdoors. However, one of the most ...

Dr. Lawrence Rocks has done far more important work in his life than fixing every hacker’s miss, but that’s not going to stop him from trying.

Do you fight a slice with your driver off the tee? You're not alone, it's probably the most common swing flaw among golfers.

The dreaded slice haunts most weekend golfers and the majority of the golfing public, but how do you get rid of it? One GOLF Top 100 Teacher has a quick drill you can use on the range to train your ...

Slicing the golf ball is, arguably, the most infuriating situation a player can endure — and, unfortunately, it's usually the most common mishit for average or beginner golfers. Just when you do ...

One of the critical moments in any golf swing is the transition from backswing to downswing. A lot of instruction in this phase of the swing is geared toward what the lower body is doing, which is ...

When does 4 minus 2 equal 20? When it comes to fixing your slice, according to the latest edition of our "Quick Reads" series with Martin Hall, Golf Channel host and director of instruction at the ...

All sorts of things can cause a sliced shot off the tee or anywhere else on the course, but it is often overlooked that the problem can have its root in a bad setup. Using a rod or putter shaft, a ...

Want to fix your slice, once and for all? In our latest episode from Maui, Claude Brousseau explains how a simple pool noodle can be the prop you need to fix your banana ball. Why the pool noodle?

Unfortunately for golfers there are a lot of different ways to slice a golf ball. That’s probably why slicing is the No. 1 fault in golf. If you don’t know what you do to cause your slice it will be ...