With the demise of the USDA's household food security report, should more food banks be collecting data on food insecurity?

The battle against foodborne disease has been waged since the beginning of time. Historical literature provides evidence of how earlier civilizations tried to protect themselves, their families, ...

In today's world, we hear a lot about what we should eat: more vegetables, less sugar and salt, and to obtain locally sourced, sustainable, and nutrient-rich food. But there's a fundamental question ...

Personalized nutrition is gaining consumer interest as companies enhance data quality through diagnostics and major players like Kroger expand shopper access to nutrition services. The growing ...

University of Richmond provides funding as a member of The Conversation US. The Trump administration announced on Sept. 20, 2025, that it plans to stop releasing food insecurity data. The federal ...

In the wide-ranging and competitive landscape of the food industry, businesses are increasingly turning to sophisticated marketing and sales intelligence solutions. From the collection and use of ...

How Americans fill their shopping carts at the grocery store is partly driven by prices. About six-in-ten U.S. adults say food costs are extremely or very important to them when deciding what food to ...

To build healthier food systems, we need better food data. A new research shows where the gaps are—and how innovations like PTFI are helping to close them In today’s world, we hear a lot about what we ...