Stuffed kabocha squash is the kind of dish that makes people stop and stare. This winter squash, often called a Japanese pumpkin, roasts into a tender, sweet vessel for all kinds of fillings. Its ...

In this one-pot recipe, 2018 F&W Best New Chef Clare de Boer layers sweet, nutty kabocha squash with peppery broccoli rabe for a hearty stew that's table-ready in under an hour. Turmeric, cumin, and ...

This week, we’re sharing a recipe for roasted kabocha squash with a miso glaze from Brookhaven restaurant Danbi Seasonal Kitchen. Also known as danhobak, or Japanese pumpkin, kabocha squash is a ...