As food costs continue to rise and a global food crisis looms on the horizon, it’s staggering to think that some 30-40% of America’s food supply ends up in landfills, mostly due to spoilage. At the ...

Made from upcycled food waste, a new edible antimicrobial system is extending shelf life and cutting post-harvest spoilage ...

Nutrition guidance is reshaping packaging strategy, not just compliance. The shift toward whole foods, less added sugar, and ...

McMaster University provides funding as a founding partner of The Conversation CA. McMaster University provides funding as a member of The Conversation CA-FR. Food insecurity is one of humanity’s most ...

Building on what it calls the first “open-managed” reuse system for hot and cold drink cups in Aarhus, Tomra Reuse recently unveiled a reuse collection point (RCP) at the Reuse Economy Expo in Paris.

The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...

Husky's HyLECTRIC® and HyPERSYNC™ moulding platforms aim to provide efficiency and 'unmatched performance' for brands and producers facing rising operational costs and complex production requirements.

A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...