Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

Food inspectors see a lot of gnarly food. Also referred to as food safety managers and food science technicians, these professionals are tasked with enforcing the Food and Drug Administration’s ...

Overall Equipment Effectiveness (OEE) and Statistical Process Control (SPC) programs are not new concepts in manufacturing. For decades, they’ve been helping companies gauge efficiency and address ...

Penn State Extension will offer its ServSafe Food Safety Manager course aimed at restaurant workers, food service managers and anyone else who needs food safety certification. The course will be held ...

Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation water in the field, or through processing and handling. Growers and ...

At the end of 2021, a survey fielded by the National Restaurant Association showed that 78 percent of operators said their restaurants did not have enough employees to support customer demand.

ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...

The key to a safe restaurant or food establishment is the manager, say food safety experts. "With a good manager, you have fewer problems," said Doug Schaefer, a food inspector for the La Crosse ...

WACO, Texas (KWTX) - Have you ever wondered what is in a retail food inspection report and how food safety inspections are conducted? KWTX recently sat down with food safety inspectors from Central ...