People go to Shirin for food and fun; they get both in portions as big as those on their platters, says food critic.
Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...
Zeytoon Parvardeh, marinated olives with pomegranate molasses, garlic and walnuts from the Persian menu, Mondays and Tuesdays ...
Zachary Neman on MSN
The Persian Stew You’re Missing: Khoreshte Karafs Made Easy
I’m sharing my take on khoreshte karafs, an often overlooked Persian stew that rivals the classics. In this video, I walk you ...
(CNN) — Just as spring is a time for rebirth, the Persian New Year is a time to celebrate new life. Nowruz is celebrated on the spring equinox, which this year is on Thursday, March 20. These three ...
Sara Akhavan is a writer, creative director, and marketing professional living in Southern California by way of North Carolina. For many Persian families, a meal is a kind of performance. It’s saffron ...
Yalda Night, or Shab-e Yalda (also spelled Shabe Yalda), marks the longest night of the year in Iran and in many other Central Asian and Middle Eastern countries. On the winter solstice, in a ...
Although there’s a multitude of ethnic restaurants in South Florida, there are just a few places to find Persian food. Amin Ebrahimi, 35, took notice of this scarcity at a young age. In his 20s, ...
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