The Brilliant Trick for Grating or Shredding Cheese, According to a Recipe Developer

Semi-hard cheeses like cheddar, gouda, and Swiss are too pliable for shredding right out of the refrigerator. Their flexible ...
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The Best Types Of Cheese To Freeze — And How To Do It Right

Sure, you can freeze cheese. But should you? While freezing is not the most ideal storage method, when done properly with the right styles, it's a sustainable solution compared to throwing your wedges ...
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What Causes That Pink Color On Cheese—And Can You Still Eat It?

Pink defect: In aged cheeses, sometimes pink coloring can be caused by a microbial defect. Heat-loving bacteria like Thermus thermophilus can turn cheese pink. This is especially true when the ...