Small, round fregola pasta is tossed with juicy grilled shrimp, summer vegetables, and an herby dressing for this colorful salad. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Semolina 500 g grossa Water 240 g tiepida Saffron 0.15 g (una bustina) Remilled durum wheat semolina q.b. To prepare homemade Sardinian fregola, first put the saffron in a small bowl with warm water ...

Fregola is such a wonderful little pasta shape, and I really feel like it's underrated in the United States. Visually similar to pearl couscous, it's a very small pasta shape from Sardinia, Italy.

We eat creamy, comforting pasta dishes all winter long, but when the winter weather fades and summer comes along…well, we’re definitely still eating pasta! Thankfully, a cold pasta salad is actually ...

To prepare fregola with Romanesco broccoli, first start making the vegetable broth; once it's ready, keep it warm and focus on cleaning the broccoli. First, remove the outer leaves (1) and then use a ...

Bar Agricole's Melissa Reitz turns to North Africa for inspiration for this twist on spaghetti and meatballs. She recommends toasting and grinding your own spices for the best flavor.

As chef Luigi Crisponi stood in his Santa Rughe restaurant in Sardinia, he insisted there was nothing he can teach about s’erbuzzu. The brothy yet still thick soup — a specialty of the Italian island ...

As chef Luigi Crisponi stood in his Santa Rughe restaurant in Sardinia, he insisted there was nothing he can teach about s'erbuzzu. The brothy yet still thick soup -- a specialty of the Italian island ...

*Refers to the latest 2 years of omaha.com stories. Cancel anytime. As chef Luigi Crisponi stood in his Santa Rughe restaurant in Sardinia, he insisted there was nothing he can teach about s'erbuzzu.

As chef Luigi Crisponi stood in his Santa Rughe restaurant in Sardinia, he insisted there was nothing he can teach about s'erbuzzu. The brothy yet still thick soup — a specialty of the Italian island ...