Brewery and the Beast is back for an 11th year in Vancouver. To discuss the lively event, and show us how to make a delicious lingcod recipe is Chef de Cuisine Brittney Lygo, with Homer Street Cafe ...

1. Soak mushrooms in the hot water for 30 minutes. Remove mushrooms, squeezing lightly to release liquid. Chop mushrooms and reserve mushrooms and soaking liquid separately. Set aside. 2. Wipe ...

Also known as Italian couscous, fregola is made from semolina flour; grains of the medium variety are about the size of small capers. You can find it at specialty food shops and Italian markets. More ...

To prepare fregola with Romanesco broccoli, first start making the vegetable broth; once it's ready, keep it warm and focus on cleaning the broccoli. First, remove the outer leaves (1) and then use a ...

To prepare the fregola with shrimp, stracciatella, and licorice, first clean the red shrimp: detach the head from the body (1) and save the heads. Remove the shell, tail, and legs, then cut the back ...

Roasting zucchini tuns them soft yet concentrates the flavor. Chunks of them are tossed with nicely chewy fregola and crunchy pistachios, then powerfully seaasoned with lemon (both the zest and the ...