Marinate with the right cooking oil. A lot of people marinate their proteins in olive oil before grilling. Over-heating olive oil can cause it to break down into dangerous carcinogens. Plus, your food ...

24 (6-inch) bamboo skewers, soaked in water for 1 hour 1 ripe pineapple, peeled, cored and cut into chunks 1 teaspoon expeller-pressed canola oil Combine pineapple juice, orange juice and vinegar in a ...

Caterer Abigail Kirsch doesn’t think of her fruit kabobs as a dessert – in fact, she often serves them alongside a main course, or as a brunch appetizer or at breakfast. But if you’re looking for a ...

This Memorial Day serve up some inspired skewers that will entertain and feed crowds. From appetizers drizzled in dressing to main courses that make grilling easy -- here are six skewer ideas to try ...

The perfect tanghulu is a skewer of ripe fruit covered evenly in a thin, clear sugar shell. This simple recipe relies on a precise ratio of sugar, water, and corn syrup that produces a crisp, even ...

We're going to make some shrimp brochettes, some fruit basket skewers, and rosemary beef skewers, and you just get the kids out here, because we're going to show 'em how to do it. You got to soak the ...