Penn State Extension will host a Jan. 22 training in Chambersburg to help produce growers meet FDA’s Food Safety Modernization Act rules. The certification training will run from 8 a.m. to 5 p.m. at ...

The Safe Quality Food Institute (SQFI) announced results from a recent initiative with The Acheson Group that compared the elements of SQF Level 2 Module 7 to the proposed U.S. Food and Drug ...

photo credit: Mark Stebnicki, North Carolina Farm Bureau; used with permission. The Food Safety Modernization Act (FSMA), the most sweeping reform of our food safety laws in more than 70 years, was ...

Add Yahoo as a preferred source to see more of our stories on Google. Penn State Extension will offer a course to help produce growers meet food safety rules as outlined in the Food Safety ...

The U.S. Food and Drug Administration (FDA) recently announced the results of its pilot program evaluating whether several third-party food safety standards align with the food safety requirements in ...

The New York State Department of Agriculture and Markets reminds farmers a revised requirement under the Food and Drug Administration Food Safety Modernization Act Produce Safety Rule is in effect for ...

Analyst Insight: Food safety risks, and consumer demand for transparency are transforming the food industry. The Food Safety Modernization Act (FSMA) Rule 204 under the U.S. Food and Drug ...

WATSONVILLE, Calif.--(BUSINESS WIRE)--Procurant, a leading collaborative software platform for retail grocers, has been chosen by Associated Food Stores (AFS) to be a core component of their ...

The regulatory landscape is changing for food manufacturers with the Food Safety Modernization Act (FSMA) Rule 204 set to be enforced in January 2026. This landmark legislation aims to bolster food ...

With the passage of the Food Safety Modernization Act (FSMA) in 2011, new food safety regulations mandated by the government are an important concern for the produce industry. The U.S. Food and Drug ...

Over 60,000 acres of fruits and vegetables are planted in Delaware annually. Produce safety is critical because produce contamination contributes to 46% of illnesses and 23% of deaths, with norovirus ...

Calling it a “a landmark achievement . . . to improve food safety,” an FDA webpage is hailing the agency’s approval of a antimicrobial treatment that can be used against foodborne pathogens, such as ...