Gluten Free Brown Sugar Cookies are simple to make and incredibly delicious. They have soft, chewy centers, lightly crisp edges, and, of course, the sweet, caramel flavor of brown sugar in every bite.

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Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

If the holidays are the season for giving and sharing, it’s only right to be as inclusive as possible. So even if you can indulge in as many flour-filled treats as you want this time of year, not ...

Commit to healthy desserts this holiday season. With these recipes for Gluten-Free Christmas Cookies you can make chewy thick and sweet holiday cookies with less sugar, no gluten, and some options don ...

Gluten-free baking opens up a world of textures and flavors, and these cookie recipes prove just how inventive and satisfying it can be. From classic sugar cookies enriched with spice to airy ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...