Dolma, dolmeh, tolma, yaprak, sarma, sarmi: It doesn’t matter what they’re called, the humble grape leaf has tremendous power. Depending on whom you ask, stuffed grape leaves have a variety of names ...

This Armenian-Syrian dish is perfect for cooking in groups. The post How I Taught My Friends To Make Middle Eastern Stuffed ...

1 (16-ounce) jar of grape leaves (counts can vary by brand and season, but a jar should contain about 60 grape leaves) 1. Rinse the grape leaves well under cold water and pat dry. Set aside. 2. Heat ...

Are you looking for a new way to boost your health and add flavour to your meals? You may need to include grape leaves in your diet! These leaves are nutritious and have been a part of Mediterranean ...

This traditional Armenian meal made it onto Soviet tables thanks in part to Anastas Mikoyan, the driving force behind the Book of Healthy and Tasty Food. After nearly two years, it’s time for the ...

Sahadi's, the James Beard Award-winning gourmet shop in Brooklyn, shares this recipe for a signature Mediterranean dish to "Sunday Morning" viewers. Rinse grape leaves well and cut stem. In a bowl mix ...

In the beautiful economy of the forest -- or the urban backyard garden -- leaves are nature’s brilliant cookware. Banana leaves can be cut down to make plates or unfurled into wrappers perfect for ...

Everything you need to know to embrace this useful ingredient. Claudia Totir/Getty Images Grape leaves are a versatile ingredient, long embraced by Mediterranean and Middle Eastern cuisines. But what ...

In our quest for a healthy heart, we often focus on well-known superfoods and established dietary guidelines. But sometimes, the most potent allies are found in unexpected corners of our culinary ...