Note: "I am not the kind of person who insists on shelling in-season, farmers market peas," writes Alison Roman in "Nothing Fancy." She approves of frozen peas. Roman calls for English peas for this ...

Pop quiz: What’s the best way to eat fresh peas from the farmers market (besides popping them directly into your mouth, of course)? Gently simmer them with aromatics and then blend them with every ...

The freshness of mint leaves, sweetness of coconut milk and above all the vibrancy of green make this pea soup perfect for spring. Best of all, it also only has six ingredients, meaning it's simple to ...

1. To prepare soup: In a 4-quart saucepan combine peas, onion, garlic, potatoes, broth, water and salt. Bring to a boil, reduce heat, cover and simmer 20 minutes or until potatoes are very tender.