Wanna win a bar bet? Tell ’em you can cook a heavenly brisket high and fast on the grill instead of low and slow in the oven, says grilling guru Steven Raichlen, author of the new cookbook “The ...

This is one of my favorite brisket recipes. It's not a quick process, but the meat is so flavorful and tender when it's done, it is well worth the wait. It also yields delicious leftovers that can be ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard ...

• 1 beef brisket (10 to 12 pounds), with a layer of fat at least 1/4-inch thick, preferably 1/2-inch thick PREPARATION: Trim outer layer of fat on brisket so about 1/4 inch remains. If there is a ...

And have it be like that. [Cameraman] That's what this is. [Chris] We are all like talking to the camera. very quickly into the meat. First step is we're going to slice the meat and get that set up in ...

A Texas couple was found dead inside their car in New Mexico after vanishing on their way home from Thanksgiving festivities, ...

Wanna win a bar bet? Tell ’em you can cook a heavenly brisket high and fast on the grill instead of low and slow in the oven, says grilling guru Steven Raichlen, author of the new cookbook “The ...