brining their turkey, and even using deep fryers to try and squeeze in as much flavor as possible, when the grill has been sitting there the entire time. Each method has its advantages ...

Deciding on the best way to cook a Thanksgiving turkey has spurred an ongoing debate between roasting, grilling, and deep-frying. A convincing argument for grilled turkey is depth of flavor and ...

The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired by a traditional Yucatecan dish called cochinita pibil, a slow-roasted pork marinated in citrus and achiote.