For thousands of years, humans have slaughtered animals for meat. But Dr. Uma Valeti dreamt of a different way: eating chicken without having to kill a chicken. He figured out how to "grow" meat ...

Most animals reach an adult size, then spend the rest of their lives maintaining it. After maturity, their energy goes toward reproduction, repair, and survival rather than added length or mass. Yet a ...

LOS ANGELES -- The person behind one of the country's fastest-growing animal rescues can't even vote yet. Neither can most of the people leading its 10 chapters across the nation. Lou Wegner, a ...

From lab-grown chicken to cricket-derived protein, scientists have continued to develop innovative meat alternatives to improve the environmental and ethical impacts of industrial agriculture.

As a teenager in the 1970s, I worked on a typical dairy farm in England. Fifty cows grazed on lush pastures for most of their long lives, each producing about 12 liters of milk daily. They were loved ...