In Indian kitchen haldi or turmeric is considered as an important spice, after all, no savoury dish is complete without it. It is also considered as an auspicious spice, which is used in many ...

Turmeric is one Indian spice that has taken the world of food and health by the storm with its incredible taste, colour and health properties. Turmeric is used in powder form and is added to most ...

Haldi, also known as turmeric, sits bright on Indian kitchen shelves. It is not just because of its bright yellow color but also because of its nutrient profile in all forms—knobbly fresh rhizome, sun ...

Haldi, or turmeric, is a natural beauty and culinary staple found in nearly every Indian household. Revered for its religious and beauty significance since ancient times, haldi can sometimes trigger ...

1. Haldi ka DoodhThe ancient Herbal remedy for all kinds of pains and sores is typically made with dried turmeric powder, but the best way to make this golden drink is by using fresh/kachhi haldi.

Haldi is a staple that has been revered for centuries in India as well as celebrated globally for its active compound curcumin, along with its anti-inflammatory properties. The active yellow compound ...

Turmeric is a must-have in every Indian kitchen. You can substitute it with several spices. Read on to know more. A staple in every Indian kitchen, turmeric powder or haldi has been used in cooking ...

Turmeric milk or Haldi doodh is a power drink which apart from curing cough & cold, boosts immunity and digestion. In Indian households, turmeric milk is no less than medicine, in fact, more powerful ...

In the pursuit of optimal health, individuals often seek out various remedies and rituals to kick start their day on the right note. One such ancient practice gaining momentum in modern wellness ...