When K.F.C. means Korean fried hamachi collar, a crawl with Mr. Chow, the review of Baroo, a street food activist’s complexities and in “Fargo” a man makes biscuits. I’m Laurie Ochoa, general manager ...

Hamachi is a type of fish that goes by several names — Japanese amberjack, yellowtail, buri — but whatever you call it, most will agree it’s delicious. Extremely popular in Japan, it’s native to that ...

This Poke made with hamachi, red onions and pistachios. It's an equally satisfying dish that's refreshing and perfect for a hot summer day. I've mentioned before that Tuna Poke (pronounced poh-keh) is ...

At Cento Raw Bar in West Adams, chef Avner Levi created an immersive restaurant that feels like being inside a “mermaid’s den,” where the menu features three-tier seafood towers and crudos laced with ...

NEW YORK, Feb. 15, 2022 (GLOBE NEWSWIRE) -- Hamachi may very well be the National fish of Japan. This versatile pinkish white fish is often served as crudo, sushi, or sashimi, but Hamachi is getting ...

This recipe is rooted in Hawaiian heritage. Yellowtail, pistachios, seaweed and red onions meet in this fresh and unique summer meal from Marc Matsumoto of the Fresh Tastes blog.