In addition to bacon and eggs, my ideal breakfast isn't complete without a side of hash browns. Just thinking about shredded potatoes cooked in oil and seasonings has my taste buds salivating. While I ...

Yes, the toaster oven or regular oven are the easiest ways to make hash browns, and these crispy hashbrowns work just as well ...

1. Set the oven at 200 degrees. Oil a rimmed baking sheet. 2. In a large bowl with a potato masher, smash the potatoes and onions. Stir in the eggs, ham, Havarti, parsley, salt and pepper. 3. Form 6 ...

Preheat the oven to 350 degrees. Melt 2 sticks butter and 4 tablespoons cocoa in a small saucepan over medium heat. Remove from heat and cool for several minutes. In a mixing bowl, beat the eggs and ...

Store-bought frozen hash browns are a convenient breakfast side, and making them at home means I don't have to head to the nearest fast-food chain. I prefer the patty-shaped potatoes that cook up with ...