In this episode, Heston creates a feast worthy of being served on the Titanic. The Edwardian period was a golden age of daring adventure when great banquets celebrated British heroes such as Lawrence ...

Heston tackles breakfast, creating the world's largest boiled egg and cereal on an epic scale. Then there's the full English - with a massive fry-up consisting of metre-long sausages, fried bread the ...

Heston Blumenthal’s three-Michelin-starred The Fat Duck restaurant in Bray, Berkshire, celebrates its 30th anniversary this year - Clara Molden for The Telegraph When I was six or seven years old, ...