Start from scratch for your pesto dinner. You're six ingredients away from homemade basil pesto that rivals anything from a jar. You can't beat the freshness, and it doesn't get more traditional than ...

ANSWER: These questions are seasonal favorites. The answer to freezing pesto is a definite yes. Basil on its own doesn’t take well to the cold, but when it’s paired with other ingredients and turned ...

There is nothing like fresh pesto in the summer. I’ll eat basil pesto from a jar too, but this is one of those times where ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

PREPARATION: In bowl of food processor, combine basil leaves, garlic and half the olive oil; process until mixture becomes a paste. Add the pine nuts and Parmesan cheese, then blend in the remaining ...

Tampa (BLOOM) – In just a matter of minutes, you can create a mouthwatering meal that will leave you feeling like a culinary genius. This delightful recipe combines the aromatic freshness of basil ...

Learn how to make flavorful basil pesto with this quick and easy recipe! Using pine nuts, fresh basil, Parmigiano Reggiano, ...

The iconic Caprese trio (tomato, basil, and mozzarella) graces this easy, fluffy Dutch baby recipe. This savory bake works ...

Main Ingredients 2 cups of fresh basil leaves 1/4 cup of almonds 1-2 garlic cloves 1/2 cup of Parmesan cheese 1/2 cup of olive oil Salad Ingredients: 1 container of grape or cherry tomatoes 8 oz.