Making a solid burrito takes a little trial and error. There’s always that phase in everyone’s burrito-making journey where structural integrity is the greatest ...

Make delicious chicken burritos with a homemade marinade! Learn how to make chicken burrito with homemade marinade, rice, and ...

The deliciousness of a homemade burrito can be somewhat hampered by the rolling process, and most home chefs have probably experienced the despair of a torn tortilla. In addition to avoiding the big ...

Everyone agrees a good breakfast is a great start to your day. All the better if you can make it ahead of time and carry it with you in the a.m. Grab-and-go breakfast burritos are a lifesaver on those ...

There are a whole bunch of reasons why homemade food tends to taste very different from chain restaurant food, and in most cases, it involves chemicals and stabilizers that you really don't want to ...

Weeknight Tex-Mex fare in my house usually leans towards tacos, but burritos are often quicker to pull off, since you can make the fillings in one skillet and need little more than jarred salsa or ...

Few things are better that a well-stocked freezer. It’s like having money in the bank, or a full tank of gas. An icebox full of soups, stews, sauces, casseroles, meat, poultry, fruits, and vegetables ...

Typically for this column, I prepare other people's recipes. Technically, this rendition qualifies, but in full disclosure, this recipe is from my husband, Julio Naudin. He is an excellent cook and ...

Spray a large skillet with cooking spray. Cook the potatoes for 5-7 minutes over medium heat. Add onions and peppers to the potatoes. Cook for 3-4 minutes until the potatoes are browned. Add spinach ...