Ingredients: - 140ml milk - 25g sugar - 7g dry yeast - 250g all-purpose flour - 4g salt - 20g melted butter - 125g butter - 1 ...

It’s somewhat common knowledge that I boost my baked goods with almond extract instead of, or in tandem with, vanilla. But now I’ve added a third extract to the extravaganza: cinnamon. Beyond being an ...