More: Same ingredients for forks, not spoons — try Gazpacho Panzanella. Nowadays, gazpacho conjures up bright splashy reds and raw crispness; of being so deep in the throes of summer that you’re ...

Gazpacho screams summer in every refreshing spoonful. If you have tomatoes, a pepper, a cucumber, some stale bread and a blender, you can make this easy gazpacho recipe at home before the season ends.

Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden ...

There are seemingly countless versions of gazpacho — smooth or chunky, vegetable-filled or tomato-forward, fruity and sweet or rich and savory — and just about all of them are delicious. Gazpacho is ...

Want to know what the summer sun tastes like? Do this: Chop a couple pounds of tomatoes. Put them in a blender with some bread you’ve soaked in water, some garlic and other seasonings. Turn on the ...

FOUND: Louise Dickerson of Ansonia wrote, “I attended your culinary walking tour in May and enjoyed the gazpacho at Olea in New Haven. Could you see if the chef will share the recipe?” Louise, Manuel ...

Gazpacho, a chilled soup synonymous with summer, has nebulous origins. Some say it’s descended from an Arab soup of bread, olive oil, and garlic, while others insist it came courtesy of the Romans, ...

This time of year, the tomatoes always look so delicious at the farmer's market, I tend to buy bagfuls. And one of my favorite ways to use them all up? Make a batch of refreshing gazpacho. For me, ...

Chilled soups are a wonderful way to stay cool during the heat of summer. Gazpacho, featuring fresh, summer tomatoes, is one of our favorites. This no-cook soup is a breeze to throw together and can ...

Add the cucumber-pepper mixture last in this chunky gazpacho recipe, so diners can stir it in bit by bit. Wash the tomatoes and slice off the stem ends. Set in a bowl and pour boiling water over them ...