It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, savory pot of jambalaya. This classic Cajun dish has it all: tender meats, ...
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New Orleans Jambalaya recipe from The Pelican House | The Ten
1. Rinse Shrimp & pat ‘em dry. 2. Heat up the oil in a large skillet with lid over medium-high heat. Toss in onions, bell ...
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