This video shows how to make homemade miso soup starting with dashi from scratch. Kombu and bonito flakes create a rich umami base, which is paired with tofu, fried tofu, mushrooms, wakame seaweed, ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick, nourishing ...

This video shows how to make a comforting salmon miso soup that turns a simple dish into a full meal in just 20 minutes. With ...

There are many ways to use miso in everyday cooking. Baker and blogger Aran Goyoaga adds miso to cake batter in her newest cookbook, “Cannelle et Vanille Bakes Simple.” In “Greenfeast: Autumn, Winter, ...

Explore a precise wonton soup recipe with chicken broth, detailed filling ideas and simple steps for a comforting, authentic ...

West Coast Manila clams are small, tender clams that cook very quickly. They work well in this simple low-calorie soup, made by stirring miso into water and adding a little of the clam cooking broth.

Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to ...