A layer of creamy pumpkin pie filling is sandwiched between layers of vanilla cheesecake for a memorable holiday dessert, in this recipe courtesy of McCormick. 1. Preheat oven to 325°F. For the Crust, ...

This delectable cheesecake can be prepared three days in advance. Cooled in the pan and covered with plastic wrap, the cheesecake can be refrigerated up to three days. 1. Preheat oven to 350 degrees.

– 1 package (8 ounces) reduced-fat cream cheese, room temperature 1. To prepare the crust: Spray a 9-inch springform pan lightly with cooking spray. Double-wrap the outside bottom and sides of the pan ...

Nicole Keshishian Modic shared her spin on the viral trend for fall. Pumpkin season is here and there's a viral cookie recipe making the rounds on social media that makes perfect use of the fall ...

Cheesecake lovers are going to adore this delectable recipe. "Can’t decide between classic cheesecake and a pumpkin pie this fall?" writes Lisa Steele, in her upcoming "The Fresh Eggs Daily Cookbook: ...

Oct. 23 -- Emeril Lagasse has combined two great flavors that go great together for an amazing dessert. Lagasse's Pumpkin Cheesecake will become your new favorite dessert. Give his recipe a whirl this ...

Read full article: Man stabbed in downtown church courtyard, San Antonio police say A temperature roller coaster is in store this week, with a possible light freeze Wednesday morning. Get ready for ...

Prepare cinnamon sugar in a large bowl and set aside. In a small mixing bowl, combine pumpkin, cream cheese, 1/4 cup brown sugar, and pumpkin spice. Whisk until creamy and there are no cream cheese ...

Crush your graham crackers and melt your butter. In a bowl, combine the crust ingredients and mix until the graham crackers are covered. Spray a 9x13 inch pan with cooking spray, then press the graham ...

Delicious fudgy brownies swirled with creamy pumpkin cheesecake and topped with crunchy pecan streusel. These pumpkin cheesecake brownies start with a simple boxed brownie mix and are dressed up with ...

Can I tell you a secret? I don’t like pumpkin pie. But it’s not what you might think. I actually really love the flavor combination of that iconic can of pumpkin purée and warm spices. It’s the ...

1. Beat butter, sugar and salt in bowl until smooth by hand or in food processor, about 3 minutes. 2. Add egg and yolk and mix until well-combined. Add flour and mix until evenly blended. Scrape down ...